When life hands you lemons, make chicken nuggets.  I’m serious.  You will not be able to go back to the McDonalds after you try this easy mac and cheese companion.

For my husband and I, I typically use 3 large chicken breasts that I cut into bite-sized pieces; but it’s so easy to make a lot of chicken nuggets or a few chicken nuggets plus they are rather tasty reheated.  After you cut up the chicken, mince 2 cloves of garlic and cut a lemon in half.  Squeeze the lemon over the chicken and mix in the minced garlic.  I typically like to let the chicken marinate for an hour, but if I’m in a pinch I’ll just let it marinate as long as I have.

I bread the nuggets with egg and bread crumbs, fry them and eat.  Lemonade’s got nothing on this meal.